$10.00 Clam Chowder (White)

$10.00 Consommé au Citron

$10.00 Oyster Soup

$10.00 Lobster Bisque

$10.00 Onion Soup au Gratin

$45.00 La Soupe aux Truffes

$8.00 Lettuce

$8.00 Tomato
(Olives, Onion, Balsamic & Olive Oil)

$8.00 Spinach
(Swiss Cheese, Smoked Salmon, Warm Dressing)

$10.00 Romaine
(Caesar Dressing)

$10.00 Avocado, Tomato & Grapefruit

$10.00 Spinach, Lettuce & Avocado

$10.00 Hearts of Palm

$10.00 Spinach Fermiere
(Curly Endives, Bacon, Poached Egg)

$14.50 Warm Stilton Timbale
(Greens, Stilton Flan, Spicy Lamb Sausage)

$14.50 Chalet
(Greens, Spinach, Prawns, Scallops, Sm Sal, Clams)

$14.50 Warm Duck
(Greens, Foie Gras, Confit of Duck Leg)

$12.00 Marinated Herring Filet
With Linie Aquavit +$10.00

$12.00 Escargots
(Buter, Garlic, Tomato etc.)

$12.00 Onion Tart
(Served With A Small Salad)

$12.00 Cold Smoked Salmon & Blini

$14.00 Daily Catch or Filet Of Salmon

$16.00 Cheese Souffle
(Cream or Salad)

$16.00 Oysters On The Half Shell
(Raw 6)

$16.00 Pan Fried Oysters

$16.00 Hot Avocado
(Avocado, Prawns, Scallops, Spices)

$16.00 Prawns Tartelette
(East Indian Spices or Garlic Butter)

$18.00 Steamed Clams
(Cream or Tomato Sauce)

$22.00 Beef or Salmon Tartare

$30.00 Egg Royale
(Foie Gras, Egg, Truffle Sauce, Cream)

$95.00 Scrambled Egg & Caviar (30g)

$95.00 Caviar (30g) & Blinis

$26.00 Pan Fried Oysters
(Sauce Bearnaise)

$30.00 Filet of Salmon
(Baked, Potato Scales, Beurre Blanc)

$30.00 Daily Arrival
(Not Necessarily Local)

$30.00 Filet of Sablefish
Pan Fried or Poached In A Saffron Broth

$30.00 Filet of Black Cod en Croute
Sablefish, Spinach, Tomato, Puff Pastry

$30.00 Filet of Sea Bass
(Pan Fried, Meurniere or Poached ( Cream Sauce )

$30.00 Scallops
(Curry, Cream, Tomato or No Sauce)

$35.00 Yellow Fin Tuna
(Served Rare With Black Pepper Sauce)

$35.00 Dover Sole Meuniére

$45.00 Whole Lobster
(Poached, Americaine, Newberg. Thermidor etc.)

$38.00 Rack of Lamb Provencale
(Mustard, Garlic, Bread Crumbs, Herbs)

$38.00 Noisette of Lamb a l'indienne
(Boneless Rack with Indian Spices)

$38.00 Noisette of Lamb en Croute
(Puff Pastry & Mushroom Duxelle)

$35.00 New York
(Bearnaise, Red Wine, Pepper or No Sauce)

$35.00 Filet of Beef
(Bearnaise, Red Wine, Pepper or No Sauce)

$38.00 Filet of Beef Wellington
(Mushroom Duxelle, Puff Pastry)

$30.00 Roasted Farm Raised Chicken

$30.00 Coq au Vin
(Farm-raised Chicken & Red Wine)

$35.00 Breast of Duck
(Medium rare with Sour Cherry or Olive Sauce)

$30.00 Quails Normande
(Apples, Cream, Calvados)

$38.00 Roasted Venison
(Black pepper Suace and Cranberries)

$30.00 Braised Veal Sweetbread a l'Ancienne
(White Wine and Cream Sauce)

$30.00 Rabbit Stew
(White Wine and Prunes)

$9.00 Tarte Tatin
(Warm apple tart)

$7.50 Les Sorbets

$9.00 Pear Belle Hélène
(Vanilla ice cream, chocolate sauce)

$9.00 Warm Chocolate Cake (No flour)
(Dark, White or Half & Half)

$12.50 Les Fromages (assorted cheeses)

$8.00 Floating Islands
(Poached Meringue etc.)

$9.00 Sabayon au Grand Marnier

$9.00 Light Souffles (No starch)
(Grand Marnier or Lemon)

$9.00 Chocolate Truffles

$9.00 Vanilla ice cream and melted Truffle Sauce

$8.00 Crème Brulée

$8.00 Le Macaron Glacé au Chocolat

$8.00 La Charlotte au Café
(French version of Trifle)

$12.50 Cherries Jubilee for 2 or more
(P/P)

$12.50 Crepes Suzettes for 2 or more
(P/P)