$7.00 Clam Chowder (White)

$7.00 Consommé au Citron

$8.00 Lobster Bisque

$7.00 Onion Soup au Gratin

$6.00 Assorted Greens

$6.00 Tomato

$8.00 Spinach, Lettuce, Avocado
(Swiss Cheese, Smoked Salmon, Warm Dressing)

$8.00 Ceaser

$8.50 Avocado With Mango Dressing

$12.50 Swedish Herring Filets

$12.50 Escargots
(Buter, Garlic, Tomato etc.)

$12.50 Smoked Salmon

$9.50 Pate de Campagne

$16.00 Oysters On The Half Shell
(Raw 6)

$16.50 Hot Avocado
(Prawns, Scallops, Spices)

$22.00 Beef Tartar

$18.50 Chalet
(Greens, Spinach, Prawns, Scallops, Sm Sal, Clams)

$18.50 Nicoise
(Tomatoes, Olives, Tuna, Potato, Egg etc..)

$18.50 Prawns and Avocado
(Greens, Avocado, Prawns)

$18.50 Duck Salad
(Confit of Duck Leg, Foie Gras, Greens, Pear)

$26.00 Pan Fried Oysters
(Sauce Bearnaise)

$30.00 Daily Arrival
(Not Necessarily Local)

$30.00 Filet of Sablefish
Pan Fried or Poached In A Saffron Broth

$30.00 Filet of Black Cod en Croute
Sablefish, Spinach, Tomato, Puff Pastry

$30.00 Filet of Sea Bass
(Pan Fried, Meurniere or Poached ( Cream Sauce )

$30.00 Scallops
(Curry, Cream, Tomato or No Sauce)

$35.00 Yellow Fin Tuna
(Served Rare With Black Pepper Sauce)

$35.00 Dover Sole Meuniére

$45.00 Whole Lobster
(Poached, Americaine, Newberg. Thermidor etc.)

$25.00 Filet of Salmon

$25.00 Catch of The Day

$30.00 Yellow Fin Tuna
(Black Pepper, Aioli)

$28.00 Sauteed Scallops and Prawns
(Curry Suace)

$45.00 Atlantic Lobster
(Poached, Americaine or...)

$28.00 Pan Fried Oysters

$30.00 Filet of Beef au Poivre

$25.00 Breast of Farm Raised Chicken

$30.00 Breast of Duck
(Served Rare with Cherry Sauce)

$30.00 Quails Normande
(Apples, Cream, Calvados)

$25.00 Steamed Clams Poulette

$30.00 Civet of Local Rabbit with Prunes

$38.00 Rack Of Lamb Provencale

$9.00 Tarte Tatin
(Warm apple tart)

$7.50 Les Sorbets

$9.00 Pear Belle Hélène
(Vanilla ice cream, chocolate sauce)

$9.00 Warm Chocolate Cake (No flour)
(Dark, White or Half & Half)

$12.50 Les Fromages (assorted cheeses)

$8.00 Floating Islands
(Poached Meringue etc.)

$9.00 Sabayon au Grand Marnier

$9.00 Light Souffles (No starch)
(Grand Marnier or Lemon)

$9.00 Chocolate Truffles

$9.00 Vanilla ice cream and melted Truffle Sauce

$8.00 Crème Brulée

$8.00 Le Macaron Glacé au Chocolat

$8.00 La Charlotte au Café
(French version of Trifle)

$12.50 Cherries Jubilee for 2 or more
(P/P)

$12.50 Crepes Suzettes for 2 or more
(P/P)